CSIR – CFTRI Scientists Find New Way to Enhance Fat-Burning Capacity Of Chilli

Way to Enhance Fat-Burning Capacity Of Chilli Found By Indian
Scientists Capsaicin is an active ingredient of chilli which is known
to have anti-obesity or fat-reducing properties. Now Indian scientists
from CSIR-CFTRI have figured out how this fat reducing property of
capsaicin can enhance the effect of obesity related hormones.
Scientists of CSIR-Central Food Technological […]

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