Molinillos and Chocolate in Contemporary Mexico

Event Date as Display String:

Thursday, October 10, 2019, 3:00pm - 4:30pm

Location:

Peabody Museum Education Room, 11 Divinity Ave., Cambridge

URL:

https://www.peabody.harvard.edu/molinillos-and-chocolate-in-contemporary-mexico

Event Description:

Special event and chocolate tasting. In this special event, Juan
Alonso Rodriguez will explain how to make a molinillo, the whisk-like
wooden tool that is traditionally used in Mexico to make froth in
chocolate beverages. Together with Ana Rita García-Lascuráin, he will
discuss the history of chocolate production in Mexico. Members of the
Cambridge-based Fine Cacao and Chocolate Institute will make three
different chocolate beverages that participants can taste during the
program.

UID:

http://uid.trumba.com/event/138399793

Event Start Date as Date Type:

Thursday, October 10, 2019 - 15:00 to 16:30

Thumbnail:

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Detail Image:

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Feature Image:

Featured:

No

https://www.harvard.edu/preview/featured/events/molinillos-and-chocolate-contemporary-mexico